Mediterranean Tortellini Pasta Salad

A hearty pasta salad that is a favorite among friends and family. A friend whom owns a restaurant actually added it to her menu!

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1 (19 ounce) package  frozen cheese tortellini
• 2  cups  fresh  baby spinach leaves (or 10 ounces frozen chopped spinach)
• 1 (6 ounce) can  small black olives
• 1  pint cherry tomatoes, halfed
• 1⁄2  chopped red onion
• 1⁄3 cup parmesan cheese
• 5  ounces feta cheese
• 1⁄4 cup olive oil
• 1⁄4 cup  balsamic vinegar

Directions

1. Boil and rinse tortellini. Blanch spinach if using fresh. Defrost and drain spinach if using frozen.
2. Combine tortellini, spinach, olives, tomatoes, onion.
3. Mix oil and vinegar, then pour over salad mixture.
4. Add cheeses.
5. Enjoy!