Mediterranean Tomato Loaf

Sun-dried tomatoes, basil, oregano and feta cheese.

• Ready In: 1 hr 20 mins
• Serves: 16

Ingredients

• 2  cups flour
• 1  tablespoon sugar
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon pepper
• 2  eggs
• 1  cup tomato juice
• 3⁄4 cup ricotta cheese
• 1⁄2 cup feta cheese, crumbled
• 1⁄2 cup sun-dried tomato packed in oil, blotted and chopped
• 1⁄4 cup  oil
• 1⁄4 cup fresh oregano or 1  tablespoon dried oregano
• 2  tablespoons fresh basil or 3⁄4 teaspoon dried basil

Directions

1. Measure flour, sugar, baking powder, baking soda and pepper in a large bowl. Stir make well in centre.
2. Combine eggs tomato juice, ricotta cheese, crumbled feta, sun dried tomatoes oil, basil and oregano in a medium bowl whisk,.
3. Add to well. Stir until just moistened.
4. Spread in greased 9x5x3-inch loaf pan.
5. Brush with reserved oil from sun-dried tomatoes.
6. Bake in 350°F oven for 50 minutes, or until toothpick comes out clean.
7. Let cool in pan for 10 minutes before removing to wire rack to cool.