Mediterranean Tomato Fish Sauce

I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 (12 ounce) can crushed tomatoes
• 1⁄2 onion
• 1⁄4 cup  mixed  almonds or 1⁄4 cup raisins
• 3  chopped garlic cloves
• 6  tablespoons olive oil

Directions

1. Sauté the chopped garlic cloves in 3 tbsp of oil, in a pot, then add the whole can of crushed tomatoes when done. Let simmer over low heat until the mixture looks like soup.
2. In a different sauce pan, sauté the chopped onion, almonds and raisins in the remaining oil, over medium-high heat.
3. Serve over fish fillet baked in lemon, butter or oil, pepper and salt.