Mediterranean Succotash

From 30 Minute Meals #2

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons  extra-virgin olive oil, 2 turns of the pan
• 1  red onion, diced
• 2  cloves garlic, chopped
• 2  bell peppers (yellow, red, and or green)
• 1  bunch asparagus, sliced on bias, tips 1 1/2 inches long
• 2  cups frozen corn kernels
• 1 (16 ounce) can butter beans, drained
•  salt and pepper
•  handful flat-leaf parsley, chopped

Directions

1. Heat a medium skillet over medium high heat. Add oil, onion, garlic, peppers.
2. Saute peppers, stirring frequently, 5 minutes. Add asparagus and corn, cook 3 to 5 minutes longer.
3. Add beans and heat them through, 1 or 2 minutes. Season dish with salt and pepper, to your taste, then stir in parsley.
4. Transfer to dinner plates or bowls and serve.