Mediterranean-Style White Bean Salad
Ready In: 10 mins
Serves: 4
Ingredients
- 2 (6 ounce) jars marinated artichoke hearts
- 1 tablespoon sun-dried tomato paste
- 1 teaspoon white wine vinegar
- 1 (14 1/2ounce) can cannellini beans, drained and rinsed
- 12 cherry tomatoes, quartered or 24 grape tomatoes, halved
- 3⁄4 cup kalamata olive
- 2 scallions, sliced diagonally
- 200 g soft fresh goat cheese, crumbled
- salt and pepper, to taste
Directions
- Drain the jar of artichokes, reserving 3 tbsp of the oil.
- Pour oil into bowl and wisk with the sundried tomato paste and vinegar until smooth.
- Season with salt and pepper to taste.
- Roughly chop the artichokes and add to a serving bowl with the cannellini beans, tomatoes olives and green onions and half of the goat cheese.
- Lightly toss with the olive oil mixture.
- Season to taste.
- top with remaining goat cheese and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off