Mediterranean Style Summer Salsa

Serve this on toasted baguette slices or with corn tortilla chips. You could also just add it onto a green salad.

• Ready In: 10 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  cup mozzarella cheese, balls halved (fresh,cherry-sized)
• 1⁄2 cup  cooked corn kernel (fresh or frozen)
• 1⁄4 cup  chopped kalamata olive
• 1 (4 ounce) can diced green chilies, drained and rinsed
• 1  large tomatoes, chopped
• 1 1⁄2 tablespoons  chopped fresh basil
• 1  tablespoon olive oil
• 1⁄2 tablespoon lemon juice
• 1⁄8 teaspoon kosher salt
• 1⁄8 teaspoon pepper

Directions

1. Combine cheese, corn, olives, chiles, tomato and basil in medim bowl.
2. Whisk all remaining ingredients in small bowl, stir into corn mixture. Cover and refrigerate up to 4 hours, serve at room temperature.