Mediterranean-Style Red Snapper

From Taste of Home. Posted for ZWT - Greece

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  teaspoon lemon pepper seasoning
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried thyme
• 1⁄8 teaspoon cayenne pepper
• 4  red snapper fillets (6 ounces each)
• 2  teaspoons olive oil, divided
• 1⁄2 medium  sweet red pepper, julienned
• 3  green onions, chopped
• 1  garlic clove, minced
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1⁄2 cup  pimento stuffed olive, chopped
• 1⁄4 cup ripe olives, chopped
• 1⁄4 cup fresh chives, minced

Directions

1. Combine the lemon pepper seasoning, garlic powder, thyme and cayenne; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
2. In the same pan, saute the red pepper, onions and garlic in remaining oil until crisp-tender. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until liquid has evaporated. Serve over snapper. Sprinkle with olives and chives.