Mediterranean Style Prawns With Garlic and Feta Cheese

If you are a seafood lover, then this is one you will just love....great with crusty bread to soak up the delicious sauce, and side salad...this is a wonderful seafood dish.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 12  large  prawns, deveined and butterflied
• 1  lemon, juice of
• 1⁄2 cup butter
• 5 -6  cloves  fresh minced garlic (more if desired)
• 1⁄4 cup white wine
• 1⁄2 cup  chopped fresh parsley, to taste
• 1  large tomatoes, diced
• 1⁄2 cup black olives, pitted
• 3  green onions, chopped
• 3⁄4 cup feta cheese, crumbled
•  pepper

Directions

1. In a large skillet, melt the butter on medium-low heat.
2. Add in the garlic and prawns, constantly stirring, and turning the prawns, using a large wooden spoon.
3. After turning the prawns once, add in the white wine, juice of one lemon, and the pepper; continue to stir the sauce, and turn prawns until they turn light pink, and are lightly firm.
4. Add in the green onions, parsley, tomato, stirring all the ingredients continuosly.
5. When the prawns are pink and firm, remove from the pan.
6. Lightly stir in the feta cheese, and serve immediately.