Mediterranean-Style Pasta Salad

This is a wonderful pasta dish to serve during the hot summer nights. It is nice and light yet very sophisticated. Prep time does not include time needed for chilling.

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 1 1⁄2 cups  dried mostaccioli pasta
• 1  cup  halved grape tomatoes
• 1⁄3 cup  sliced pitted kalamata olive
• 4  ounces  crumbled feta cheese
• 1⁄2 cup  bottled  balsamic vinaigrette

Directions

1. Cook pasta according to directions; drain.
2. Rinse with cold water; drain well.
3. In a large bowl combine cooked pasta with remaining ingredients.
4. Toss to coat.
5. Cover and chill 4-8 hours.
6. Stir gently before serving.