Mediterranean Stuffed Sardines

these stuffed sardines are eaten here in the mediterranean, and also very popular at parties

• Ready In: 35 mins
• Serves: 5-6

Ingredients

• 18  sardines
• 1⁄2 cup  breadcrumbs
• 2  ham slices, thinly cut and chopped
• 1  egg
• 3  ounces cheese, grated
• 6  olives, chopped (no pips)
• 2  garlic cloves
•  salt and pepper
•  parsley
•  marjoram
•  flour

Directions

1. wash the sardines and take off the head.
2. sprinkle with salt, and leave them for about 20 min.
3. slice them open and take off the middle bone.
4. .
5. in another bowl, mix all the other ingredients and stuff the sardines with this creating a "bumb" in each sardine.
6. Sprinkle with some flour and fry in hot oil.