Mediterranean Stuffed Bell Peppers / Capsicums

From my friend Pat.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 6  red peppers, seeds removed
• 400  g cherry tomatoes, chopped
• 24  pitted kalamata olives, sliced
• 24  semi sun-dried tomatoes, chopped
• 400  g feta cheese, crumbled
• 6  tablespoons ricotta cheese
• 4  garlic cloves, peeled and chopped
• 2  tablespoons olive oil
•  salt and pepper

Directions

1. Preheat oven to 190degrees.
2. Mix all ingredients in a bowl.
3. Stuff peppers with mixture.
4. Line an over tray with baking paper.
5. Place peppers on top and bake for an hour.