Mediterranean Spaghetti With Tomatoes and Feta

You can use grape tomatoes in place of the chopped tomatoes to save even more time.

• Ready In: 30 mins
• Serves: 2-3

Ingredients

• 2  teaspoons olive oil
• 1  teaspoon dried oregano
• 1  large garlic clove, minced
• 2  cups tomatoes, diced
• 1⁄2 cup green onion, sliced
• 1⁄2 cup fresh parsley, divided
• 2  tablespoons lemon juice
• 4  cups  cooked  thin spaghetti
• 1  cup feta cheese, crumbled
•  fresh ground pepper

Directions

1. Heat oil in large non-stick skillet over medium-high heat.
2. Add oregano and garlic and Saute 30 seconds.
3. Add tomatoes, green onions, 2 tablespoons parsley and lemon juice.
4. Cook 2 minutes or until thoroughly heated.
5. Combine tomato mixture, spaghetti and 3/4 cup cheese; toss gently in the pan to warm everything together.
6. Top with remaining cheese and parsley. Serve with fresh gound pepper.