Mediterranean Shrimp Salad Bowl

The next best thing to being there....

• Ready In: 15 mins
• Serves: 2

Ingredients

• 3  tablespoons olive oil
• 1  tablespoon lemon juice
• 1⁄4 cup red onion, sliced
• 1⁄4 cup red bell pepper, sliced
• 2  tablespoons of fresh mint, chopped
• 4  cups  Baby Spinach
• 5  kalamata olives, pitted sliced
• 1⁄4 cup artichoke heart
• 1 1⁄2 cups canned shrimp, drained
•  salt and pepper, to taste

Directions

1. Whisk the olive oil and lemon juice in a small bowl.
2. Combine the vegetables, mint and shrimp in a large chilled bowl and season with salt and pepper.
3. Toss with the dressing and serve.