Mediterranean Shrimp Salad

This is a cooking light recipe. Sounds delish.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup green olives, pitted and chopped
• 1⁄4 cup fresh basil
• 3  tablespoons red onions, finely chopped
• 3  tablespoons lemon juice
• 1 1⁄2 tablespoons olive oil
• 1  lb shrimp, cooked and peeled
• 8  cups  mixed salad greens
• 1  cup  diced plum tomato
• 1⁄4 cup flat leaf parsley, chopped
• 1  teaspoon black pepper
•  French bread, sliced

Directions

1. Place olives, basil, red onion, lemon juice, and oil in blender and pulse until well blended.
2. Place 1/2 cup olive mixture in large bowl. Add shrimp and toss until coated. Add rest of olive mixture to sald leaves in another bowl and toss to coat.
3. Divide salad leaves between 4 pats and top with shrimp and tomato. Sprinkle with parsley and pepper. Serve with bread slices.