Mediterranean Salsa

This came out of leftovers from my stuffed avocado salad recipe (111865). Love it!!!! Serve with tortilla chips or pita chips! Different from the same-o' salsa; great for Feta Cheese lovers!

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 2⁄3 cup  crumbled feta cheese (about 4 ounces)
• 2  small  ripe tomatoes, chopped
• 1⁄2 red onion, chopped
• 2  tablespoons  chopped fresh parsley
• 2  tablespoons olive oil
• 1  tablespoon red wine vinegar
• 1  teaspoon oregano

Directions

1. Mix all ingredients together in a bowl.
2. Chill for 1 hour.
3. Serve with tortilla or pita chips.