Mediterranean Salmon

This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 2  tomatoes, seeded coarsely chopped
• 3  tablespoons olive oil, divided
• 1  tablespoon red wine vinegar
• 1⁄2 cup nicoise olive, pitted and coarsely chopped
• 1⁄4 cup red onion, chopped
• 2  tablespoons capers, drained
• 3⁄4 teaspoon salt, divided
• 1⁄2 teaspoon pepper, divided
• 4 (6 ounce)  salmon fillets
• 1⁄3 cup fresh basil, loosely packed thinly sliced

Directions

1. Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper.
2. Set aside.
3. Brush both sides of the salmon with the remaining olive oil.
4. Sprinkle with remaining salt and pepper.
5. Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler.
6. Saute or broil salmon 3-4 minutes per side or until cooked through.
7. Add basil to reserved tomato mixture.
8. Serve with salmon.