Mediterranean Rub

This one is awesome on beef and chicken both. It also tastes great sprinkled on potatoes.

• Ready In: 10 mins
• Yields: 1/4 cup

Ingredients

• 2  tablespoons fennel seeds, crushed
• 1  teaspoon onion powder
• 1  tablespoon mustard seeds, Crushed
• 1  teaspoon lemon pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt

Directions

1. Mix together ingredients (make sure you crush the fennel and mustard well).