Mediterranean Rotini Salad
Ready In: 30 mins
Serves: 8
Yields: 8 cups
Ingredients
- 3 cups tri-color spiral pasta, cooked, drained and cooled
- 1 cup feta cheese, crumbled
- 1 cup grape tomatoes, halved
- 1 cup cucumber, peeled and chopped
- 1⁄2 cup black olives, sliced
- 3⁄4 cup Italian dressing
- 1⁄4 cup roasted red pepper
Directions
- Toss all ingredients in a large bowl.
- Cover and refrigerate at least 1 hour to blend flavors.
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