Mediterranean Roasted Potatoes for Clay Cooker
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1 kg small red potato, scrubbed, cut into chunks
- 2 tablespoons olive oil
- 2 small red onions, thinly sliced
- 12 black olives, thinly sliced
- 3 tablespoons pine nuts
- 2 garlic cloves, peeled and crushed
- 2 tablespoons raisins
- salt, to taste
- fresh ground black pepper, to taste
- 1⁄2 cup sweet vermouth, red
- 2 tablespoons fresh basil, thinly sliced
- basil leaves, extra for garnish
Directions
- Soak a clay cooker in water for 10 to 15 minutes.
- Place potatoes and onions in cooker, toss with oil.
- Add olives, pine nuts, garlic and raisins.
- Season with salt and pepper.
- Mix in vermouth.
- Place clay cooker in cold over and set oven to 240°C.
- Roast 1 hour or until tender.
- Remove cooker from oven and place on a towel (Do not place hot cooker on a cold surface), let cool 10 minutes.
- Remove lid and stir in sliced basil.
- Garnish with basil leaves and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off