Mediterranean Rice

A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage.

• Ready In: 22 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1  onion, finely chopped
• 1  garlic clove, crushed
• 2  cups rice
• 2  teaspoons  chicken stock powder
• 2  tablespoons lemon rind, grated
• 1⁄4 cup parsley, chopped
•  black pepper
•  boiling water

Directions

1. Heat oil & saute onion & garlic until tender, stir in rice.
2. Add boiling water until pan is 3/4 full. Bring to boil, stirring.
3. Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
4. Return to pan adding lemon rind, parsley & pepper, toss well to combine.