Mediterranean Quinoa Salad

Healthy alternative to a leafy salad.

• Ready In: 15 mins
• Serves: 8
• Yields: 1 salad

Ingredients

• 1  cup  cooked red quinoa
• 16  ounces garbanzo beans, drained
• 1  pint cherry tomatoes, sliced
• 1⁄2 cup kale, chopped
• 6  inches cucumbers, diced
• 16  ounces canned artichoke hearts, drained
• 1⁄4 cup kalamata olive, pitted
• 1⁄8 cup  Greek vinaigrette dressing with feta and oregano (I used Ken's)
• 2  tablespoons green onions, to taste (optional)
• 2  tablespoons feta cheese, crumbled
• 1  teaspoon black pepper

Directions

1. Cook quinoa according to directions, allow to cool.
2. Cut cucumber into bite sized pieces, slice cherry tomatoes in 1/2.
3. Add all ingredients to a bowl and mix.