Mediterranean Potatoes

I got this from Super Food Ideas magazine. Easy and quick to make--a great addition to any meal! The amount of potatoes is approximate. You can have as few or many as you like.

• Ready In: 1 hr 15 mins
• Serves: 4-8

Ingredients

• 1  onion, sliced
• 30  g butter, melted
• 4 -8  potatoes, peeled and sliced
• 1  teaspoon garlic, crushed
• 2  teaspoons mixed herbs
• 1  cup  chicken stock
• 1⁄4 cup olive oil

Directions

1. Put all ingredients except stock in baking dish and mix together well.
2. Arrange neatly and pour over stock.
3. Cover with alfoil and bake at 180°C for about 1 hour.
4. If you want the baking done quicker, you can parboil the potatoes first.