Mediterranean Potato Salad With Shrimp and Feta

Switch up an old time favorite with this easy and colorful Salad -

• Ready In: 30 mins
• Serves: 6

Ingredients

• Dressing

• 3  tablespoons basil (chopped fresh)
• 1  tablespoon lemon juice (fresh squeezed)
• 2  teaspoons olive oil (EVOO)
• 3⁄4 teaspoon Splenda granular
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon Dijon mustard

• Salad

• 1 1⁄2 lbs potatoes (quartered, red babies work best)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  lb shrimp (medium -cooked and peeled)
• 3  cups lettuce (thinly sliced romaine works well)
• 1  cup red bell pepper (cut into 1/4-inch strips)
• 1  cup yellow bell pepper (cut into 1/4-inch strips)
• 1  cup red onion (thinly sliced)
• 1⁄2 cup  crumbled feta cheese
• 2  tablespoons kalamata olives (chopped)

Directions

1. To prepare dressing, combine first 6 ingredients, whisk to combine.
2. .
3. To prepare salad, arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Microwave at high 15 minutes or until potatoes are tender. Place potatoes in a large bowl.
4. Add shrimp and 1 tablespoon dressing to potatoes; toss gently to combine. Add remaining dressing, lettuce, bell peppers, onion, and cheese; toss gently to coat. Top each serving with 1 1/2 teaspoons kalamata olives.