Mediterranean Potato Salad

A very healthful salad, packed full of antioxidants will surely be a salad to remember. Great for picnics because it has no mayonnaise, a great side for sandwiches,and even great served warm.This recipe is from Allrecipes.com.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 2  lbs small red potatoes, unpeeled, cooked, cooled, cut into bite-size pieces
• 1  pint grape tomatoes, halved
• 1  cup  sliced green onion, including the green parts
• 1⁄2 cup basil leaves, shredded
• 1  cup  sliced celery
• 2  garlic cloves, crushed
• 2  tablespoons  white balsamic vinegar or 2  tablespoons  other white vinegar
• 6  tablespoons extra virgin olive oil
• 2  teaspoons Dijon mustard
•  salt and pepper, to taste

Directions

1. In a large bowl, combine potatoes, tomatoes, onions, basil and celery.In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.