Mediterranean Pork Kabobs

Can't get to the Mediterranean bring it to you with these tasty kabobs. Serve with a green salad topped with feta, assortment of olives and Greek music in the background. Opa!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless pork loin, cut into 1 inch squares
• 1 (6 ounce) jar  marinated artichoke hearts
• 1  red sweet bell pepper, seeded and cut into 1-inch squares
• 1  teaspoon  hot pepper sauce
• 1  teaspoon dried oregano
• 1⁄2 teaspoon fresh rosemary, minced
• 1  teaspoon garlic, minced
• 2  tablespoons lemon juice
• 2  teaspoons ground black pepper

Directions

1. Prepare skewers by soaking in water for at least 60 minutes or make Recipe #227476 for extra flavor.
2. Place pork in a zip lock bag.
3. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight).
4. Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.