Mediterranean Pizza With Shrimp and Feta

Found this recipe in Eat Up Slim Down 2003 Annual Recipes. I am giving the book to my DD and wanted to save. Prep time is purely a guess.

• Ready In: 29 mins
• Serves: 8-10

Ingredients

• 2  tablespoons cornmeal
• 1 (10 ounce) package  refrigerated  pizza dough
• 1  cup water
• 5  ounces large shrimp, peeled and deveined
• 1  tablespoon  toasted pine nuts
• 1  large garlic clove
• 1 1⁄2 cups fresh basil, loosely packed
• 2  tablespoons parmesan cheese, grated
• 2 -3  tablespoons  reduced-fat chicken broth
• 2  teaspoons lemon juice
• 1⁄2 cup feta cheese, crumbled
• 2  tablespoons red onions, minced
• 1⁄2 cup reduced-fat mozzarella cheese, shredded

Directions

1. Preheat oven to 400°F.
2. Coat a large round pizza pan with cooking spray. Sprinkle with the cornmeal.
3. Turn the dough out on a lightly floured surface and roll into a 12-inch circle.
4. Bring the water to a boil add shrimp and cook for 2 minutes or until opaque. Drain and cut each shrimp into thirds.
5. Place the pine nuts and garlic in a food processor or blender. Process until minced. Add the basil, Parmesan cheese, broth, and lemon juice and process until a paste forms. Add more broth if necessary to achieve the desired consistency.
6. Spread the mixture on the crust, leaving a 1/2 inch border. Add the shrimp, feta, onion and mozzarella. Bake for 14 minutes or until the cheese is melted and the crust is golden brown.