Mediterranean Pizza

Cooking Healthy at Yahoo Groups.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1⁄2 cup onion, chopped
• 2  garlic cloves, minced
• 1  tablespoon olive oil
• 4  medium tomatoes, seeded and chopped
• 1  cup eggplant, peeled and chopped
• 1  teaspoon dried thyme, crushed
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 16  ounces  thin-crust  pizza dough
• 2  medium tomatoes, halved lengthwise and sliced (red or yellow)
• 1  small  summer squash, sliced
• 1  small zucchini, sliced
• 1⁄3 cup  crumbled feta cheese
• 2  tablespoons  sliced pitted, ripe black olives
• 1⁄2 cup  shredded mozzarella cheese

Directions

1. In a medium skillet, cook onion and garlic in 2 teaspoons of the olive oil over medium-high heat until tender, about 3 minutes.
2. Add tomatoes, eggplant, thyme, sugar, salt and pepper and cook, uncovered over medium-high heat for 15 minutes or until liquid has evaporated, stirring occasionally.
3. Place pizza dough on a lightly greased baking sheet. Spread the eggplant mixture over the pizza dough. Arrange the red or yellow tomatoes, squash, and zucchini over the mixture. Brush vegetables with remaining olive oil. Sprinkle with feta cheese and olives. Top with mozzarella cheese.
4. Bake, uncovered at 400 degrees for 15 minutes or until cheese is melted. Cut into wedges and serve.