Mediterranean Pilaf

This recipe is from www.icantbelieveitsnotbutter.com.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons I Can't Believe It's Not Butter® Spread, spread
• 1  cup  uncooked converted rice
• 2 1⁄2 cups chicken broth
• 2  tablespoons  finely chopped fresh basil leaves
• 1⁄4 cup  toasted pine nuts (optional)
• 3  tablespoons  grated parmesan cheese
• 1⁄4 teaspoon ground black pepper

Directions

1. In 3-quart saucepan, melt I Can't Believe It's Not Butter Spread over medium-high heat.
2. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is golden.
3. Add broth and bring to a boil over high heat.
4. Reduce heat to low and simmer covered 20 minutes.
5. Stir in basil, pine nuts, Parmesan cheese and pepper.
6. Let stand covered 2 minutes.
7. Stir before serving.