Mediterranean Phyllo Pizza

Here's a tasty change to pizza-phyllo crust with mediterranean toppings. Serve with Salad and Wine.

• Ready In: 40 mins
• Serves: 3-4

Ingredients

• 8  sheets phyllo dough
•  olive oil
• 1⁄2 cup  halved cherry tomatoes, red and yellow
• 1⁄2 cup  thinly sliced onion
• 2  cloves garlic, minced
• 1  cup  crumbled feta cheese
• 1⁄2 cup  pitted and halved kalamata olive
• 1⁄2 cup  drained artichoke heart, quartered and then halved lengthwise
• 2  teaspoons  minced fresh oregano
• 1  teaspoon  minced fresh thyme
• 1 -2  pepperoncini pepper, sliced thin
• 1 1⁄2 cups  grilled shredded chicken

Directions

1. Preheat oven to 375 degrees.
2. Take 3 sheets of phyllo and lay out on counter.
3. Pour a little oil on your hands and pat sheets.
4. Begin to lay sheets on a pizza pan in a diagonal fashion to begin to make a circle.
5. Repeat until all sheets are used and the circle is complete, covering the pan totaly.
6. Take 1/2 cup of the feta and place on the edge of the pan in a ring.
7. Fold over the phyllo tips to cover the cheese.
8. Set aside.
9. In a medium skillet heat 1 T of olive oil over medium high heat and saute the onion and garlic.
10. Cook for 5 minutes stirring frequently.
11. In a large bowl mix the onion and garlic with the remaining ingredients.
12. Evenly spread ingredients on the prepared phyllo.
13. Drizzle with a small amount of olive oil.
14. Bake for 20 to 25 minutes or until edges are golden brown.