Mediterranean Pasta Salad

I found this my latest Cookbook Digest (which says this is in a cookbook called "Secrets of Light Latin Cooking") and tried it immediately. I used feta cheese instead of goat cheese and it tasted great to me.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 7  ounces penne pasta, cooked al dente and cooled
• 8  ounces cherry tomatoes, cut into quarters
• 4  ounces  goat cheese (I used feta)
• 20  black olives
•  basil, finely chopped,to taste

• Dressing

• 3  tablespoons  balsamic vinegar
• 2  tablespoons olive oil
• 1 1⁄2 tablespoons water
• 1  pinch sugar
•  salt and pepper

Directions

1. Mix cold pasta with tomatoes, cheese, olives and basil.
2. Mix dressing ingredients together.
3. Pour dressing over pasta.