Mediterranean Pasta Salad

From Wildtree foods, light and healthy menu, extra recipes

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup red bell pepper (diced)
• 1 (4 ounce) can  sliced black olives (drained)
• 3  cups  cooked rotini pasta
• 1  cup  grape tomatoes (halved)
• 1⁄2 cup feta cheese (crumbled)
• 2  tablespoons fresh lemon juice
• 3 1⁄2 tablespoons roasted garlic or 3 1⁄2 tablespoons  natural  grapeseed oil
• 2  tablespoons  mediterranean  seasoning (Wildtree Mediterranean Dry Rub)

Directions

1. Whisk Mediterranean seasoning, oil and lemon together and season with salt and pepper as needed.
2. Combine the rest of the ingredients in a bowl and toss with the lemon juice/oil mixture.