Mediterranean Pasta Salad
- Reviews 1
Ready In: 22 mins
Serves: 8
Ingredients
- 1 lb pasta
- 1 cup sun-dried tomato packed in oil, drained and chopped
- 1⁄2 cup black olives or 1⁄2 cup green olives, pitted and chopped
- 4 ounces feta, crumbled (about 1 cup)
- 1⁄2 cup olive oil
- 1⁄2 cup red wine vinegar
- 2 tablespoons lemon juice
- 9 fresh basil leaves, torn into large pieces
- salt and pepper
Directions
- Bring a large pot of salted water to a boil over high heat. Add pasta and bring back to a boil. Cook, stirring often, until pasta is tender but not mushy, 10 to 12 minutes. Drain and rinse under cold running water. Drain again.
- Transfer to a large bowl and add tomatoes, olives and feta. Stir in olive oil, vinegar and lemon juice. Add basil, toss well and season with salt and pepper.
- Serve at room temperature.
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