Summer Mediterranean Pasta Salad

This salad recipe was given to me by a neighbor. It can be doubled for a large crowd. It's a favorite in my house.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1 (12 ounce) package  spiral pasta
• 1 (6 1/2ounce) jar  marinated artichoke hearts, drained and coarsely chopped
• 1 (2 1/4ounce) can  sliced  olives, drained
• 1 (10 ounce) box  frozen peas, thawed
• 1  medium red bell pepper, chopped
• 1  small zucchini, chopped
• 1⁄2 small red onion, chopped
• 1⁄2 cup parmesan cheese, freshly grated

• Dressing

• 1⁄2 cup mayonnaise
• 1⁄2 cup  Italian dressing
• 1  teaspoon dried parsley flakes
• 1⁄2 teaspoon dried dill weed
• 1⁄2 teaspoon black pepper, coarsely ground

Directions

1. Cook pasta according to package directions. Rinse with cold water and drain well. Add the artichokes, olives, peas, bell pepper, zucchini, onion and Parmesan cheese to pasta. Toss well.
2. In separate bowl, combine mayo, Italian dressing, parsley, dill weed, and pepper. Stir with wire whisk. Add to pasta salad and mix well.
3. Chill.