Mediterranean Pasta

This easy recipe from Canadian Living is made from things one normally has in a well-stocked pantry and fridge.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  onion, coarsely chopped
• 2  garlic cloves, minced
• 1 (28 ounce) can diced tomatoes
• 1⁄2 cup kalamata olive, sliced
• 1  teaspoon  italian seasoning
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4  cups penne
• 1 (6 1/2ounce) can  white tuna in water, drained and broken into chunks
• 3⁄4 cup feta cheese, crumbled
• 1⁄4 cup fresh parsley, chopped

Directions

1. In a large skillet, heat the oil over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3. Add the tomatoes, olives, Italian seasoning, salt and pepper.
4. Bring to a boil.
5. Reduce the heat and simmer until thickenend, about 10 minutes.
6. Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, 8 to 10 minutes.
7. Drain and return to the pot.
8. Add the tomato mixture, tuna, feta cheese and parsley.
9. Gently toss to coat.