Mediterranean Oregano Carrots

The oregano in this quick-and-easy recipe gives an unusual and lively mediterranean zip to the sweetness of carrots, one of our favorite vegetables.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  carrots, cut lengthwise in 1/2 inch strips
• 2 -3  tablespoons butter (or half butter, half olive oil)
• 1  tablespoon water
• 2  teaspoons dried oregano

Directions

1. Place carrots in a heavy pan with butter, water, and oregano.
2. Cover and steam until carrots are crisp-tender.
3. Remove cover and caramelize slightly.