Mediterranean Orange and Olive Salad

Very yummy. The orange flavor interacted really really nicely with the kalamata.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  oranges
• 8  kalamata olives
• 2  tablespoons  thinly sliced red onions
• 1  tablespoon extra virgin olive oil
• 3 -4  chopped artichoke hearts
•  salt and pepper

Directions

1. Section the oranges by peeling them and then, with a serrated knife, cutting each wedge out from its membrane.
2. Remove the pits from each olive.
3. Then toss all the ingredients together and serve.