Mediterranean Nachos

This recipe is made in the microwave! For an extra flavor boost, look for sun-dried tomatoes in olive with herbs. Feta cheese is available plain or flavored. You can use cheese with garlic, basil, sun-dried tomato or herbs. Recipe is from Betty Crocker.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  tablespoons  finely chopped kalamata olives
• 2  tablespoons  finely chopped sun-dried tomatoes packed in oil (from 7 ounce jar)
• 2  teaspoons  oil from jar sun-dried tomatoes
• 1  small plum tomato, finely chopped and drained
• 1  medium green onion, thinly sliced (1 T)
• 4  ounces  restaurant-style corn tortilla chips (about 30 chips)
• 1 (4 ounce) package feta cheese, finely crumbled

Directions

1. In small bowl, mix olives, sun-dried tomatoes, oil, plum tomato and onion; set aside.
2. On large microwavable plate, arrange tortilla chips in single layer.
3. Top evenly with cheese.
4. Microwave uncovered on high for 1 minute.
5. Rotate plate 1/2 turn, microwave 30-60 seconds longer or until cheese is melted and bubbly.
6. Spoon tomato mixture evenly over chips and cheese.