Mediterranean Mushrooms

This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb fresh tomato
• 2  tablespoons tomato paste
•  cinnamon
• 2  shallots, chopped
• 2⁄3 cup red wine
• 1  garlic clove, minced
• 1  teaspoon rosemary
• 12  ounces small mushrooms
•  salt and pepper

Directions

1. Peel and chop the tomatoes.
2. In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
3. Simmer for 8 minutes.
4. Add rosemary and mushrooms and cook until mushrooms are just barely tender.