Mediterranean Muffins
- Reviews 3
Ready In: 40 mins
Yields: 12 muffins
Ingredients
- 250 g flour (2 cups)
- 2 teaspoons baking powder
- 80 g sun-dried tomatoes, chopped
- 2 sprigs rosemary, chopped
- 1⁄4 teaspoon garlic powder (or use 1/2 fresh clove, minced)
- 150 g feta cheese, crumbled (low-fat is fine)
- 100 ml oil
- 250 ml buttermilk
- 1 egg, beaten
Directions
- In a big bowl combine flour and baking powder.
- Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.
- In a second bowl combine oil, buttermilk and egg.
- Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.
- Fill into prepared muffin tins and bake at 180°C/350°F in the preheated oven for about 25 minutes.
- Muffins are ready when a toothpick inserted in the centre comes out clean.
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