Mediterranean Mozza-Chicken

An easy and tasty chicken recipe that can be made on those evenings when time is very short!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  small chicken breasts, boneless, skinless
• 1  red onion, halved, sliced
• 1  zucchini, chopped
• 1⁄4 cup  Kraft salad dressing (Extra Virgin Olive OIl Sun Dried Tomato)
• 1⁄2 cup grape tomatoes or 1⁄2 cup cherry tomatoes, halved
• 1⁄2 cup pitted black olives
• 100  g  kraft mozzarella cheese, cubed

Directions

1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 -7 minutes on each side or until chicken is cooked through (170F) , adding onion and zucchini after 5 minutes.
2. Add dressing, tomatoes, and olives; cover. Cook on medium-low heat 2 minutes or until heated through.
3. Stir mixture. Top with cheese; cover. Cook 2 minutes or until cheese is melted.
4. Serve with hot cooked rice and/or cut up pita bread to absorb some of the sauce.