Mediterranean Morsels

From Quick and Easy Low Carb Cooking for People with Diabetes

• Ready In: 4 hrs 5 mins
• Serves: 10

Ingredients

• 12  pimento stuffed olives, drained
• 5  ounces cherry tomatoes, preferably sweet grape variety, rinsed and patted dry
• 1 (14 ounce) can  cut hearts of palm, drained
• 4  ounces whole mushrooms, quartered
• 1⁄2 cup  canned garbanzo beans, rinsed and drained
• 1 1⁄2 tablespoons extra virgin olive oil
• 1  tablespoon dried basil leaves
• 20  plain crisp  breadsticks (4 x 1/2 inches)

Directions

1. Combine all ingredients except breadsticks in a gallon-sized plastic storage bag.
2. Seal tightly and shake gently back and forth to coat completely.
3. Refrigerate 4 hours to allow flavors to blend.
4. Serve with breadsticks and wooden toothpicks.