Mediterranean Meatloaf

A quick and easy to make meatloaf with a distinctly Mediterranean flavor. This meatloaf remains moist yet is firm enough to make a sandwich with as well.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs  uncooked ground lamb (you can try other ground meats or combos of for a slightly different flavor)
• 2  cups  Italian style breadcrumbs
• 2  eggs, beaten
• 1 (14 1/2ounce) can diced tomatoes
• 1 (6 ounce) can  small pitted black olives
• 1  cup  diced onion (frozen is ok)
• 3  tablespoons  jamaican curry powder (I used hot)
• 1⁄2 teaspoon cayenne pepper
• 3  tablespoons soy sauce

Directions

1. In a large bowl combine all of the above ingredients.
2. Knead ingredients together until thoroughly blended.
3. Place the meat mixture in a non stick roasting pan and pat to form into a loaf shape.
4. Bake in a preheated 350°F oven for about 45 minutes.