Mediterranean Mashed Potatoes
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
- 1 cup sun-dried tomato
- 1 tablespoon olive oil
- 1⁄4 white wine vinegar
- 0.5 (8 ounce) can black beans
- 1 cup soft fresh goat cheese
- 1 tablespoon cumin
Directions
- Peel back a single corner on your Simply Potatoes and set tray into microwave for 3 minutes.
- While you wait for the potatoes to warm and soften in the microwave, grab a nonstick skillet and set on the stove top over medium heat. Rehydrate 1 cup of sun dried tomatoes in a 1/4 cup of white wine vinegar.
- While both are cooking, open and drain one can of black beans.
- Only let the sun dried tomatoes cook on the stove top for a maximum of 5 minutes.
- After the potatoes are done heating, remove them from the microwave and empty them into a larger serving bowl.
- Mix in the 1 cup of sun dried tomatoes and white wine mixture into the potatoes with 1/2 a can of black beans.
- Before serving, fold in 1 cup of goat cheese and 1 tbsp of cumin of potato mixture.
- Enjoy your Mediterranean inspired mashed potatoes!
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