Mediterranean Market Chicken, Sundried Tomato, and Potato Pizza

Ready, Set, Cook! Special Edition Contest Entry: This pizza is inspired by the many wonderful flavors found in a Mediterranean Farmer's Market! A hearty pizza with potatoes, shredded rotisserie chicken, smoky cheese, and hint of sweetness from the sundried tomatoes. The pizza is baked until golden and cheeses have melted, then topped with a handful of spinach.

• Ready In: 45 mins
• Serves: 4-6
• Yields: 1 pizza

Ingredients

• 1  tablespoon olive oil
• 1 (20 ounce) package  Simply Potatoes Diced Potatoes with Onion
• 1 (12 inch)  prebaked  prepared pizza crust
• 3⁄4 cup  store-bought alfredo sauce
• 3  cups  cooked shredded rotisserie chicken (from deli)
• 1⁄2 cup  chopped sun-dried tomato
• 1  cup  shredded smoked mozzarella cheese or 1  cup provolone cheese
• 1⁄2 cup  crumbled  goat cheese
• 1⁄4 teaspoon crushed red pepper flakes (optional)
• 2  cups  coarsley chopped fresh spinach leaves

Directions

1. Preheat oven to 425°F.
2. In a large 12-inch nonstick skillet, heat olive oil over medium-high heat. Add Simply Potatoes. Cover; cook 12 to 14 minutes, stirring occasionally, until tender and browned.
3. Meanwhile, lightly grease a large baking pan or pizza pan. Place pre-baked pizza crust on pan. Bake 5 minutes. Remove from oven.
4. Spread Alfredo sauce over crust to about ½ inch of edge. Top with potatoes, chicken, sundried tomatoes, cheeses, and if desired, crushed red pepper. Bake 8-12 minutes, or until cheese has melted. Remove from oven; immediately top with spinach. Cut into wedges; serve immediately.