Mediterranean Lima Beans

From Eating Well Feb-March 2005. This is healthy and quick, using frozen and canned veggies! Would be good with kalamata olives and feta cheese added.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 2  cups  frozen chopped onions
• 4  cloves garlic, minced
• 1  teaspoon dried oregano
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon crushed red pepper flakes
• 2 (14 1/2ounce) cans diced tomatoes
• 2 (10 ounce) packages frozen baby lima beans

Directions

1. Heat oil in skillet over medium-high heat; cook onions until soft, 3- 5 minutes.
2. Add garlic and cook for 1 minute.
3. Stir in spices, tomatoes, and lima beans and cook for 10- 15 minutes, stirring occasionally.