Mediterranean Lentil Salad
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 1 cup dried brown lentils
- 1 cup diced carrot
- 1 cup red onion, diced
- 2 garlic cloves, minced
- 1 bay leaf
- 1⁄2 teaspoon dried thyme
- 2 tablespoons lemon juice
- 1⁄2 cup diced celery
- 1⁄4 cup chopped parsley
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 cup olive oil
Directions
- In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
- Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off