Mediterranean Lamb Burger With Greek Garnishes

As a change of pace try this Mediterranean-inspired burger using ground lamb.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs ground lamb
• 1⁄2 medium onion, finely minced
• 1  tablespoon Dijon mustard
• 1⁄4 cup fresh parsley, chopped
• 2  tablespoons of fresh mint, finely chopped
• 2  teaspoons fresh oregano, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 4  hamburger buns

• GARNISHES

•  tzatziki
•  crumbled feta
•  thinly sliced red onion
•  kalamata sliced ripe olives
•  lettuce
•  cucumber, slices
•  tomatoes, slices

Directions

1. In a large bowl, use a fork to gently combine lamb, onion, Dijon, parsley, mint, oregano, salt and pepper. Gently form into four 1-inch thick patties.
2. Heat grill to high. Place patties on the hottest part of the grill and sear until browned 1-2 minutes per side.
3. Move patties to the cooler part of the grill and continue grilling until desired doneness, 4-8 minutes per side.
4. Place burger on split bun and garnish as desired.