Mediterranean Lamb

This quick sauce for a slow cooked leg of lamb came from a good friend of mine.

• Ready In: 3 hrs 15 mins
• Serves: 6-8

Ingredients

• 2  kg leg of lamb, bone in
• 1 (140 g) can tomato paste
• 250  g  sliced fresh mushrooms
• 2  cloves garlic, crushed
• 2  onions, chopped
• 2  cups  chicken stock
• 1⁄2 cup red wine
• 1  dash fresh rosemary
• 1  teaspoon paprika
•  salt & pepper

Directions

1. Cook the leg of lamb in a slow oven for 1 1/2 hours.
2. Mix the remaining ingredients together.
3. Pour this mix over the lamb, and cover with a lid or foil.
4. Cook for a further 1 1/2 hours in a slow oven.
5. Slice the meat thickly and serve with the sauce-it may need to be reduced a little before using.