Mediterranean Grilled Vegetables

From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup  sun-dried tomato vinaigrette dressing
• 4  cups  assorted cut-up  vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e)

Directions

1. Mix all ingredients in a large zip-loc plastic food bag.
2. Refrigerate 1 hour to marinate.
3. Drain, reserving dressing.
4. Place vegetables on grill over medium-hot coals.
5. Grill 8-10 minutes or until tender, turning and brushing with a little of the reserved dressing.
6. Serve immediately.
7. (Discard any remaining dressing).