Mediterranean Greek Pizza

After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at home, which actually turned out better than the original!

• Ready In: 35 mins
• Serves: 16

Ingredients

• 2 (14 inch)  pizza crusts, unbaked (I use Pizza Dough and Sauce)

• Pizza Sauce

• 1 (6 ounce) can tomato paste
• 1⁄2 cup red wine or 1⁄2 cup water
• 1  teaspoon  italian seasoning
• 1  teaspoon salt
• 1  tablespoon sugar
• 1  tablespoon olive oil

• Toppings

• 1  lb mozzarella cheese, shredded
• 1⁄4 cup  small fresh spinach leaves
• 1⁄2 red onions or 1⁄2  sweet  vidalia onion, sliced very thin
• 1⁄2 red bell pepper, sliced thin
• 4 -6  ounces  sliced black olives
• 4  ounces feta cheese, crumbled
•  black pepper

Directions

1. Pat the crust dough out on two greased pizza pans.
2. Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
3. Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
4. Bake in a preheated oven at 400°F for 20 minutes or until cheese is browned and bubbly.